Taste is non-negotiable, but environmental impact is. We propose seasonal, zero-km menus, favouring organic products and short supply chains. We ban single-use plastic: all mise en place uses compostable materials (like PLA tableware, palm leaves, bamboo) or reusable rental items. We implement a rigorous food surplus recovery plan in collaboration with local food banks.
Sustainable Venue Sourcing & Management
Communication, Digital First & Engagement
Made by: Julian Sielicki and Marek Horak
About us
like a tree, we want our projects to have solid roots (strategic planning), a strong trunk (ESG values), and a lush canopy (the positive and lasting impact they generate).
Our Vision:
A World Where Every Event Leaves a Positive Mark. Born from a passion for hospitality and a deep conviction for environmental and social responsibility, at Event-Albero we have made sustainability our core business.
Our Mission:
To guide companies on a journey of enhancing their sustainable identity through events that are not just communication moments, but genuine actions consistent with Environmental, Social, and Governance principles.
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