Taste is non-negotiable, but environmental impact is. We propose seasonal, zero-km menus, favouring organic products and short supply chains. We ban single-use plastic: all mise en place uses compostable materials (like PLA tableware, palm leaves, bamboo) or reusable rental items. We implement a rigorous food surplus recovery plan in collaboration with local food banks.
Sustainable Venue Sourcing & Management
Communication, Digital First & Engagement
Made by: Julian Sielicki and Marek Horak
Phone: + 39 0521286931
Administration: + 39 3925155868
email: info@redess.it